CREATIVITY, AUTHENTICITY,
AND LOVE

Every bottle tells our story, every glass tells yours. |

Every bottle tells our story, every glass tells yours.

Singular, authentic and signed, each of our cuvées is thought of as a composition, an experience, an outcome.Developed with instinct, passion, and meticulousness, it invites you to a poetry, a flight, a daydream.

THE CLASSICS

breton-cadre-tradition

TRADITION BRUT

0 %
Pinot Noir
0 %
Pinot Meunier
0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.

Eye: Golden color.
Nose: Complexe, intense, light flowers flavour with cherry plum and compote fruit notes.
Palate:
Structured body, good intensity, long-lasting taste in mouth.

TRADITION DEMI-SEC

0 %
Pinot Noir
0 %
Pinot Meunier
0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.

Eye: Light golden colour.
Nose:
Floral and sweetish with notes of candied lemon.
Palate:
Very flowing style, very sweet.

BRUT DE BRUT DOSAGE ZÉRO

0 %
Pinot Noir
0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar

Eye: Golden colour, very fine bubbles.
Nose
: Complex yellow fruits aroma, dried apricot, mature wheat.
Palate: Lively, Sharp and sparkly in the mouth, with a very fresh lasting taste of citrus and minerals.

BLANC DE BLANCS BRUT

0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.

Eye: Yellow gold, intense, with a glint of straw yellow.
Nose:
Expressive, really fresh on acacia and minerality, with a touch of peach.
Palate:
Tonic on the first sip, round and lively in the mouth.

THE PRESTIGES

ROSÉ BRUT

0 %
Pinot Noir
0 %
Pinot Meunier
0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.

Eye: Salmony tints, really fine bubbles.
Nose
: Elegant, strawberry aroma, subtile raspberries aroma.
Palate:
Straightforward attack, round in mouth subtle tannins, structured body, long persistence.

ROSÉ DEMI-SEC

0 %
Pinot Noir
0 %
Pinot Meunier
0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.

Eye: Salmon hues, very fine bubbles.
Nose:
Elegant, fruity, subtle aromas of red berry syrup.
Palate:
Tender, fragrant and well-balanced.

PRESTIGE BRUT

0 %
Pinot Noir
0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 6 years in cellar.

Eye: Gold colour, pale, straw yellow stripes.
Nose: Generous and plain nose. Subtile flowers flavours, natural apple and orange aroma.
Palate: Straight, intense, supple, structured body, deep intensity, long persistence.

THE VINTAGES

VINTAGE 2008

0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 14 years in cellar.

Eye: A deep golden yellow hue.
Nose: Delicate floral nuances. Aromas of jasmine, gingerbread, licorice and fresh butter.
Palate:
Creamy texture. Flavors of bitter almond enhanced by notes of citrus fruit, pastry and vanilla.

VINTAGE 2009

0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 13 years in cellar.

Eye: An elegant golden colour with very fine bubbles.
Nose: The minerality is marked. Notes of white peaches followed by aromas of grilled hazelnuts.
Palate:
Smooth, subtle and gourmet. It then evolves into flavours of fresh brioche.

VINTAGE 2015

0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 8 years in cellar.

Eye: Golden yellow colour. Fine, persistent bubbles.
Nose:
Initially, fresh and delicate aromas of white flowers, such as acacia and jasmine, evoking spring, are perceived. This is followed by notes of ripe fruits: green apple, pear, peach, which bring sweetness and freshness to the aromatic bouquet. A minerality finish.
Palate:
The attack is lively and elegant, with well-balanced acidity. The texture is creamy and silky, giving a sensation of finesse on the palate. Flavours of apricot and nectarine mingle with hints of preserved lemon, adding complexity and depth. The finish is long, with a hint of toasted hazelnut and brioche.

VINTAGE 2015

0 %
Pinot Noir

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 5 years in cellar.

Eye: Pale gold with fine, persistent bubbles.
Nose:
Subtle minerality and a fruity freshness of cherries and raspberries.
Palate:
A remarkable balance between the richness of the fruit aromas and the freshness of the acidity, creating harmony on the palate. 

VINTAGE 2016 Mareuil/Ay

0 %
Pinot Noir

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 7 years in cellar.

Eye: Intense straw yellow with golden highlights, fine and persistent bubbles.
Nose:
Sweet brioche, baked apple. Sweet and complex aromas.
Palate: 
Full and round on the palate, with a velvety texture that caresses the palate. Flavours of plum, ripe peach and moderate acidity.

GRANDE RÉSERVE BRUT 2018

0 %
Chardonnay

Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 5 years in cellar

Eye: Yellow gold, intense slight and delicate. effervescence. 
Nose:
Rich, powerful and well rounded with notes of white flowers and butter. Palate: Creamy and smooth, citruses scents, endless mouthfeel.

Shopping Basket
Scroll to Top