CREATIVITY, AUTHENTICITY,
AND LOVE
Every bottle tells our story, every glass tells yours. |
Every bottle tells our story, every glass tells yours.
Singular, authentic and signed, each of our cuvées is thought of as a composition, an experience, an outcome.Developed with instinct, passion, and meticulousness, it invites you to a poetry, a flight, a daydream.
THE CLASSICS
TRADITION BRUT
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.
Eye: Golden color.
Nose: Complexe, intense, light flowers flavour with cherry plum and compote fruit notes.
Palate: Structured body, good intensity, long-lasting taste in mouth.
TRADITION DEMI-SEC
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.
Eye: Light golden colour.
Nose: Floral and sweetish with notes of candied lemon.
Palate: Very flowing style, very sweet.
BRUT DE BRUT DOSAGE ZÉRO
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar
Eye: Golden colour, very fine bubbles.
Nose: Complex yellow fruits aroma, dried apricot, mature wheat.
Palate: Lively, Sharp and sparkly in the mouth, with a very fresh lasting taste of citrus and minerals.
BLANC DE BLANCS BRUT
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.
Eye: Yellow gold, intense, with a glint of straw yellow.
Nose: Expressive, really fresh on acacia and minerality, with a touch of peach.
Palate: Tonic on the first sip, round and lively in the mouth.
THE PRESTIGES
ROSÉ BRUT
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.
Eye: Salmony tints, really fine bubbles.
Nose: Elegant, strawberry aroma, subtile raspberries aroma.
Palate: Straightforward attack, round in mouth subtle tannins, structured body, long persistence.
ROSÉ DEMI-SEC
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 3 years in cellar.
Eye: Salmon hues, very fine bubbles.
Nose: Elegant, fruity, subtle aromas of red berry syrup.
Palate: Tender, fragrant and well-balanced.
PRESTIGE BRUT
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 6 years in cellar.
Eye: Gold colour, pale, straw yellow stripes.
Nose: Generous and plain nose. Subtile flowers flavours, natural apple and orange aroma.
Palate: Straight, intense, supple, structured body, deep intensity, long persistence.
THE VINTAGES
VINTAGE 2008
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 14 years in cellar.
Eye: A deep golden yellow hue.
Nose: Delicate floral nuances. Aromas of jasmine, gingerbread, licorice and fresh butter.
Palate: Creamy texture. Flavors of bitter almond enhanced by notes of citrus fruit, pastry and vanilla.
VINTAGE 2009
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 13 years in cellar.
Eye: An elegant golden colour with very fine bubbles.
Nose: The minerality is marked. Notes of white peaches followed by aromas of grilled hazelnuts.
Palate: Smooth, subtle and gourmet. It then evolves into flavours of fresh brioche.
VINTAGE 2015
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 8 years in cellar.
Eye: Golden yellow colour. Fine, persistent bubbles.
Nose: Initially, fresh and delicate aromas of white flowers, such as acacia and jasmine, evoking spring, are perceived. This is followed by notes of ripe fruits: green apple, pear, peach, which bring sweetness and freshness to the aromatic bouquet. A minerality finish.
Palate: The attack is lively and elegant, with well-balanced acidity. The texture is creamy and silky, giving a sensation of finesse on the palate. Flavours of apricot and nectarine mingle with hints of preserved lemon, adding complexity and depth. The finish is long, with a hint of toasted hazelnut and brioche.
VINTAGE 2015
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 5 years in cellar.
Eye: Pale gold with fine, persistent bubbles.
Nose: Subtle minerality and a fruity freshness of cherries and raspberries.
Palate: A remarkable balance between the richness of the fruit aromas and the freshness of the acidity, creating harmony on the palate.
VINTAGE 2016 Mareuil/Ay
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 7 years in cellar.
Eye: Intense straw yellow with golden highlights, fine and persistent bubbles.
Nose: Sweet brioche, baked apple. Sweet and complex aromas.
Palate: Full and round on the palate, with a velvety texture that caresses the palate. Flavours of plum, ripe peach and moderate acidity.
GRANDE RÉSERVE BRUT 2018
Reasoned culture principle.
Traditional manual harvest.
Malolactic fermentation.
Aging: 5 years in cellar
Eye: Yellow gold, intense slight and delicate. effervescence.
Nose: Rich, powerful and well rounded with notes of white flowers and butter. Palate: Creamy and smooth, citruses scents, endless mouthfeel.